12/28
Join us on Wednesday, December 28th for a multi-course menu paired with elevated, agave-based cocktails from Amaras—specially crafted by El Jefe's chef and bartender.
The pairings dinner features Chef Joey Diaz’s tasting menu and cocktails made with Amaras Mezcal. This dinner is inclusive of a welcome cocktail and a four-course tasting menu paired with hand-crafted Amaras Mezcal cocktails.
You'll feast, you'll imbibe, and you'll learn how we sourced our ingredients and why we paired each dish with its drink.