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El Jefe x Rosaluna Mezcal – Mexican Spirits Dinner

Join us on Wednesday, February 22nd for a multi-course menu paired with elevated, agave-based cocktails from Rosaluna Mezcal—specially crafted by El Jefe's chefs and bartender.

The pairings dinner features Chef Ana Sabatino’s tasting menu and cocktails made with Rosaluna Mezcal. This dinner is inclusive of a welcome cocktail and a four-course tasting menu paired with hand-crafted Rosaluna Mezcal cocktails.

Rosaluna is an all-natural, handmade agave spirit distilled in the rolling hills of Oaxaca, Mexico, and handmade by a sister and brother duo whose family has been lovingly creating the spirit for over six generations.

For this dinner, our talented team has dreamed up creative dishes and a whole new spin on some classics.

Ana Sabatino (Chef De Quisine)
Joey Diaz (Sous Chef)
Lucio Garibay (Sous Chef)

You'll feast, you'll imbibe, and you'll learn how we sourced our ingredients and why we paired each dish with its drink.