01/1
4pm - 10pm
You're so lucky. El Jefe's culinary maestra, Chef de Cuisine Ana Sabatino, has crafted a three-course dinner for New Year's Day, and she intends to serve a wealth of luck and prosperity with her menu.
"In cultures all around the world, eating specific foods on New Year’s Day are believed to bring good fortune and prosperity. On January 1st, I’m excited to serve a three-course lucky dinner inspired by Central and South American cultures with a menu that includes pozole, a black-eyed pea salad, mole tamales, and buñuelos. I look forward to sharing this unique experience with you and your friends and family as we start the new year together." — Chef Ana Sabatino, Chef de Cuisine, El Jefe Desert Cantina at The Saguaro Hotel